[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.pcsp.sk\/recepty-starych-materi\/#Article","mainEntityOfPage":"https:\/\/www.pcsp.sk\/recepty-starych-materi\/","headline":"Recepty star\u00fdch mater\u00ed","name":"Recepty star\u00fdch mater\u00ed","description":"Baza \u010dierna Sirup z\u00a0kvetov Do 4 litrov prevarenej a vychladenej vody d\u00e1me pribli\u017ene 40 kvetov bazy, prid\u00e1me na kolieska nakr\u00e1jan\u00e9 3 citr\u00f3ny a\u00a050 g kyseliny citr\u00f3novej. Nech\u00e1me st\u00e1\u0165 na chladnom mieste 24 hod\u00edn. Ob\u010das premie\u0161ame. Potom kvety preced\u00edme cez g\u00e1zu, do vody prid\u00e1me 3 kg cukru\u00a0 a\u00a0sirup nech\u00e1me prejs\u0165 varom za ob\u010dasn\u00e9ho mie\u0161ania. Ak n\u00e1m sirup u\u017e zhustol tak ho … ","datePublished":"2017-05-21","dateModified":"2023-04-26","author":{"@type":"Person","@id":"https:\/\/www.pcsp.sk\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.pcsp.sk\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4faace62981be50719be6a25151192978e6d585737a520836dcb98934de3bb45?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4faace62981be50719be6a25151192978e6d585737a520836dcb98934de3bb45?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"pcsp.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.pcsp.sk\/wp-content\/uploads\/img_a281401_w16472_t1500642583.jpg","url":"https:\/\/www.pcsp.sk\/wp-content\/uploads\/img_a281401_w16472_t1500642583.jpg","height":0,"width":0},"url":"https:\/\/www.pcsp.sk\/recepty-starych-materi\/","wordCount":368,"articleBody":"\tBaza \u010dierna\tSirup z\u00a0kvetov\tDo 4 litrov prevarenej a vychladenej vody d\u00e1me pribli\u017ene 40 kvetov bazy, prid\u00e1me na kolieska nakr\u00e1jan\u00e9 3 citr\u00f3ny a\u00a050 g kyseliny citr\u00f3novej. Nech\u00e1me st\u00e1\u0165 na chladnom mieste 24 hod\u00edn. Ob\u010das premie\u0161ame. Potom kvety preced\u00edme cez g\u00e1zu, do vody prid\u00e1me 3 kg cukru\u00a0 a\u00a0sirup nech\u00e1me prejs\u0165 varom za ob\u010dasn\u00e9ho mie\u0161ania. Ak n\u00e1m sirup u\u017e zhustol tak ho ponalievame do flia\u0161 a\u00a0oto\u010d\u00edme hore dnom aby sa sterilizoval.\tSirup z\u00a0plodov\tNa tento sirup budeme potrebova\u0165 1 kilogram plodov bazy \u010diernej, pol kilogramu cukru, pol litra vody, polovicu citr\u00f3na a\u00a0pol \u010dajovej ly\u017ei\u010dky kyseliny citr\u00f3novej. Bazu o\u010dist\u00edme, d\u00e1me do hrnca a zalejeme vodou, privedieme do varu a 15 min\u00fat povar\u00edme. Popu\u010d\u00edme a nech\u00e1me odst\u00e1\u0165 do druh\u00e9ho d\u0148a. Sced\u00edme cez utierku alebo jemn\u00e9 sitko. Povar\u00edme 10 min\u00fat. Prid\u00e1me cukor, citr\u00f3nov\u00fa \u0161\u0165avu, kyselinu citr\u00f3nov\u00fa a e\u0161te 15 min\u00fat povar\u00edme. Odstav\u00edme a\u00a0e\u0161te hor\u00face lejeme do flia\u0161.\tLik\u00e9r z plodov\tBobu\u013eky vari\u0165 s vodou 30 min\u00fat-nestl\u00e1\u010da\u0165 ich, negniavi\u0165, len necha\u0165 vari\u0165. Sced\u00edme cez hust\u00fa g\u00e1zu(op\u00e4\u0165 ni\u010d nepas\u00edrova\u0165, netla\u010di\u0165)do \u0161\u0165avy prida\u0165 cukor a vanilku (pr\u00edpadne aj klin\u010deky), nech\u00e1me povari\u0165, k\u00fdm sa v\u0161etko rozpust\u00ed. Potom nech\u00e1me \u00a0vychladn\u00fa\u0165, primie\u0161a\u0165 p\u00e1lenku a rum…necha\u0165 p\u00e1r dn\u00ed schovan\u00e9 v\u00a0\u0161pajzi. \u010c\u00edm dlh\u0161ie stoj\u00ed, t\u00fdm je lep\u0161\u00ed. Pod\u00e1vame chladen\u00fd \u010di s k\u00faskami \u013eadu.\tLipa oby\u010dajn\u00e1\tSirup z kvetov\tKvety d\u00e1me do asi 8l hrnca a zalejeme prevarenou hor\u00facou vodou. Prikryjeme a odlo\u017e\u00edme na 24 hod\u00edn. Na druh\u00fd de\u0148 kvety poriadne, najlep\u0161ie mu\u017eskou silou, vy\u017em\u00fdkame, aby sme z nich dostali maximum. Prisypeme cukor a nech\u00e1me na strednom ohni privies\u0165 a\u017e do varu. Ob\u010das premie\u0161ame. Sirup zhustne. Kr\u00e1tko ho prevar\u00edme a pred nalievan\u00edm do zav\u00e1raninov\u00fdch flia\u0161 prid\u00e1me dve ly\u017ei\u010dky kyseliny citr\u00f3novej. Odpor\u00fa\u010dam pri nalievan\u00ed pou\u017ei\u0165 sitko, aby sme odchytali v\u0161etky rastlinn\u00e9 zvy\u0161ky.                                                                                                                                                                                                                                                                                                                                                                                        4.5\/5 - (4 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Recepty star\u00fdch mater\u00ed","item":"https:\/\/www.pcsp.sk\/recepty-starych-materi\/#breadcrumbitem"}]}]