[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.pcsp.sk\/par-viet-o-ciernom-caji\/#Article","mainEntityOfPage":"https:\/\/www.pcsp.sk\/par-viet-o-ciernom-caji\/","headline":"P\u00c1R VIET O \u010cIERNOM \u010cAJI","name":"P\u00c1R VIET O \u010cIERNOM \u010cAJI","description":"\u010cierny \u010dajsa sprac\u00fava bu\u010f ru\u010dne alebo strojovo. Ru\u010dn\u00e9 spracovanie sa pou\u017e\u00edva pri kvalitnej\u0161\u00edch druhoch,strojov\u00e9 je be\u017en\u00e9 pri v\u00fdrobe \u010dajov do \u010dajov\u00fdch s\u00e1\u010dkov ako ich pozn\u00e1me z obchodu. \u010caj z\u00edskava ferment\u00e1ciou jemnej\u0161iu,menej trpk\u00fa chu\u0165 zn\u00e1mu sk\u00f4r pri zelen\u00fdch druhoch. \u00a0Typy \u010dajov pod\u013ea p\u00f4vodu: \u00a0Keemun\u2013 jeden z najzn\u00e1mej\u0161\u00edch \u010dajov. Je pomerne \u013eahk\u00fd s ovocnou,mierne dymovou pr\u00edchu\u0165ou. Pripom\u00edna nesladen\u00e9 kakao. Obsahuje pomerne m\u00e1lo … ","datePublished":"2017-05-26","dateModified":"2023-04-26","author":{"@type":"Person","@id":"https:\/\/www.pcsp.sk\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.pcsp.sk\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4faace62981be50719be6a25151192978e6d585737a520836dcb98934de3bb45?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4faace62981be50719be6a25151192978e6d585737a520836dcb98934de3bb45?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"pcsp.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.pcsp.sk\/wp-content\/uploads\/img_a281618_w16469_t1501081984.jpg","url":"https:\/\/www.pcsp.sk\/wp-content\/uploads\/img_a281618_w16469_t1501081984.jpg","height":0,"width":0},"url":"https:\/\/www.pcsp.sk\/par-viet-o-ciernom-caji\/","wordCount":367,"articleBody":"\u010cierny \u010dajsa sprac\u00fava bu\u010f ru\u010dne alebo strojovo. Ru\u010dn\u00e9 spracovanie sa pou\u017e\u00edva pri kvalitnej\u0161\u00edch druhoch,strojov\u00e9 je be\u017en\u00e9 pri v\u00fdrobe \u010dajov do \u010dajov\u00fdch s\u00e1\u010dkov ako ich pozn\u00e1me z obchodu. \u010caj z\u00edskava ferment\u00e1ciou jemnej\u0161iu,menej trpk\u00fa chu\u0165 zn\u00e1mu sk\u00f4r pri zelen\u00fdch druhoch.\u00a0Typy \u010dajov pod\u013ea p\u00f4vodu:\u00a0Keemun\u2013 jeden z najzn\u00e1mej\u0161\u00edch \u010dajov. Je pomerne \u013eahk\u00fd s ovocnou,mierne dymovou pr\u00edchu\u0165ou. Pripom\u00edna nesladen\u00e9 kakao. Obsahuje pomerne m\u00e1lo trieslov\u00edn,preto nie je trpk\u00fd.\u00a0Assam\u2013 poch\u00e1dza z Indie z b\u00fdval\u00fdch britsk\u00fdch kol\u00f3ni\u00ed. Spracov\u00e1va z \u010dajovn\u00edka assamsk\u00e9ho,ktor\u00fd je o nie\u010do v\u00e4\u010d\u0161\u00ed ako \u010dajovn\u00edk \u010d\u00ednsky. M\u00e1 hlbok\u00fa a m\u00e4kk\u00fa sladov\u00fa chu\u0165. Dobre sa mie\u0161a s in\u00fdmi druhmi \u010dajov. Je k dispoz\u00edcii aj v bielej alebo zelenej verzii.\u00a0Darjeeling\u2013 \u010fal\u0161\u00ed \u010daj z britskej kol\u00f3nie v Indii. Del\u00ed sa na biely,organick\u00fd zelen\u00fd a oolong. Ka\u017ed\u00fd typ m\u00e1 in\u00fa chu\u0165 a v\u00f4\u0148u v z\u00e1vislosti od obdobia zberu. Od \u013eahkej ovocno-kvetinovej a\u017e po vz\u00e1cnu v\u00fdrazn\u00fa-mu\u0161k\u00e1tov\u00fa. M\u00f4\u017ee sa pod\u00e1va\u0165 aj s mliekom na zjemnenie chute.\u00a0Ceylon \u2013 cejl\u00f3nsky \u010daj je tmav\u0161\u00ed ako Darjeeling ale zase svetlej\u0161\u00ed ako Assam. Domovom tohto \u010daju je Sr\u00ed Lanka ( po starom Cejl\u00f3n). Je to najbe\u017enej\u0161\u00ed \u010daj zlato\u017eltej farby s v\u00fdbornou \u013eahko citrusovou alebo korenistou chu\u0165ou.\u00a0Earl Grey\u2013 vynikaj\u00faci \u010dierny \u010daj s pr\u00edchu\u0165ou bergamotu. Chu\u0165 je neopakovate\u013en\u00e1 a v\u00fdrazn\u00e1. Pod\u00e1va sa v\u00e4\u010d\u0161inou s mliekom a cukrom. Ve\u013emi vydaren\u00fdm levelom tohto \u010daju je \u010daj Lond\u00fdnska hmla \u2013 kombin\u00e1cia Earl Grey s napenen\u00fdm mliekom a vanilkov\u00fdm sirupom. Existuje aj \u201ed\u00e1mska\u201c varianta p\u00e1na Greya \u2013 \u00a0Lady Grey. Je to \u010daj s bergamotom ochuten\u00fd bu\u010f s pomaran\u010dom alebo levandu\u013eou.\u00a0\u00a0English Breakfast\u2013 zmes kvalitn\u00fdch \u010diernych \u010dajov v\u00e4\u010d\u0161inou z Assamu a Cejl\u00f3nu. Chu\u0165 je robustn\u00e1,bohat\u00e1 a pln\u00e1. Mimoriadne ob\u013e\u00faben\u00fd je hlavne v Angicku kde ho serv\u00edruj\u00fa s mliekom a cukrom. Ich trad\u00edcia \u201e\u010daju o piatej\u201c je zn\u00e1ma po celom svete.\u00a0                                                                                                                                                                                                                                                                                                                                                                                        4.4\/5 - (12 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"P\u00c1R VIET O \u010cIERNOM \u010cAJI","item":"https:\/\/www.pcsp.sk\/par-viet-o-ciernom-caji\/#breadcrumbitem"}]}]